New York Mobile Refrigeration Trailer Rental

Food Safety Inspections – Current Ratings: Ranieri Fine Foods

New York State inspectors recorded unsuitable cheese and cheesecake temperatures at Ranieri Fine Foods’ Brooklyn warehouse on August 7, 2026; affected food was destroyed. Their findings also identified storage arrangements that obstructed inspection and cleaning, alongside other sanitation and licensing deficiencies.

We serve New York City’s Brooklyn, Manhattan, Queens, Bronx and Staten Island boroughs as part of our statewide coverage. Lower Hudson coverage includes Yonkers, New Rochelle, Mount Vernon, White Plains, Rye, Port Chester, Scarsdale and Peekskill. Long Island requests span Hempstead, Freeport, Long Beach, Glen Cove, Rockville Centre, Mineola, Farmingdale, Babylon, Huntington Station, Brentwood, Bay Shore, Islip, Patchogue, Port Jefferson and Riverhead. Hudson Valley and Capital Region routes connect Beacon, Newburgh, Poughkeepsie, Middletown, Kingston and Hudson with Albany, Troy, Schenectady, Saratoga Springs, Glens Falls, Amsterdam and Johnstown. Central coverage reaches Utica, Rome, Oneida, Syracuse, Auburn, Cortland, Oswego and Fulton; Southern Tier requests include Binghamton, Johnson City, Endicott, Owego, Norwich, Oneonta, Ithaca, Elmira and Corning. Western service connects Rochester, Canandaigua, Geneva and Batavia with Buffalo, Lackawanna, Tonawanda, North Tonawanda, Niagara Falls and Lockport, extending south to Jamestown, Dunkirk, Olean, Salamanca and Hornell. Northern communities include Watertown, Ogdensburg, Potsdam, Massena, Canton, Plattsburgh, Malone, Saranac Lake and Tupper Lake.

The August 7, 2026 inspection identified both a food-temperature problem and obstructed working space. Replacing the lost stock without addressing either condition would leave separate operational problems unresolved.

For a comparable authorised food operation, temporary mobile refrigeration rental could provide a separate holding space for suitable replacement stock. Agree the food allocation and receiving location with the food-safety lead; do not treat a rental as permission to resume operations or as a way to recover destroyed goods. Our phone team at +1 (866) 216-4667 is available 24/7 to discuss the required holding conditions, load arrangement and dates.